TRAVEL: Boston: Tory Row

Location:

3 Brattle Street
Cambridge, MA

www.toryrow.us

YOU GUYS, I'VE FOUND MY FAVOURITE FRENCH TOAST!

It's at Tory Row, in Cambridge, Massachussettes!

At first I was a little dismayed by it's small portion size, making sharing all the more difficult.

But with the blueberry jam and the New England maple syrup, and for only $7, with a side of applewood smoked bacon,

I was in love.





And to think I almost went with the english muffin egg sandwich. Wtf.

(If you know me, or have been reading this blog) I always get french toast for brunch).  Always.

N gave me a look when I said, "Maybe I won't get french toast, this time." hahahaha! Who was I kidding? SO glad I did.  It was perfect...not soggy in the middle or eggy smelling, which I hate, but crispy and moist and just cinnamon-y enough..and with that blueberry jam and NE maple, I want to go back.

Besides that, the "hashbrowns", which are really cut up potatoes were incredible!  Especially with the pico de gallo (salsa) it came with.





One thing they could definitely improve upon is to serve hotter coffee!  As it was, when served, it was luke-warm at best and then our server took longer still to bring the as-is cold milk, which further cooled down the coffees.  We asked to get our cups warmed, but then received new coffees, which were still not hot enough.  And, no Earl Grey tea?!Fo' shame.  I did enjoy my OJ, though and the Spiced Apple Cider was lovely.





The flatbreads are served on wooden boards, looking very rustic and also easy to cut into if needed. The jalepeño chicken sausage, black bean, egg flatbread ($9) was good, but the pico de gallo would have been better as the sauce spread atop the flatbread instead of the black bean.



The vegetable frittata arrived in an iron skillet.  The only problem with this is that the egg overcooks sitting in its heat, and is too hot to eat before it overcooks because its sitting in it's heat - see where I'm going with that?



The greek yogurt filled with berries and bananas and granola (from Nashoba Brook Bakery) is a steal at $5 and a great light breakfast.



Next time, would love to try the parmesan prosciutto black pepper scone ($3) from the Nashoba Brook Bakery and something from the lunch menu - those burgers were massive!

The decor is simple and modern.



Perched on the high stools at long commune tables, the place was mainly filled with Harvard students, with their friends or parents.  There are Shepard Fairey pieces on the back wall.  That's the artist who did the famous Obama "Hope" poster.



As an aside:  those coffee shop white mugs with the wide-as-your-lips-rims, have gotta go.  Come on, people; drinking from them makes you feel as though the coffee's going to dribble over the side of your mouth.

That said, Tory Row is a keeper.  Kept!

Local Feature: Harlem Underground

Location:

745 Queen St W, Toronto

www.harlemrestaurant.com/underground

With a wall-mural/graffitied glass hallway and red interior walls, Harlem looks like how you'd expect a restaurant in Harlem to look: cultured-chic, friendly and somewhere you'd want to spend a few good hours with friends and wholesome Southern cooking.










Cajun Tempura Fried Okra
$4.95

Of all the fascinating side dishes on the menu ( fried plantains, candied yams, bacon mac n' cheese, collard greens,) we had to try the deep fried okra.  Arriving piping hot, and with plenty enough to go around, it did not disappoint.  Granted, okra is not for everyone...the slimy texture and odd taste is certainly something to acquire.  I, for one, love okra and have had it in many forms, so this was just another lovely treat for me.


Harlem Benny Poached eggs, chili-garlic greens, atop a sausage and grits flap jack along with cheesy hollandaise
$10.95

R who had this dish, was worried that the portion size and the density of a grit flap jack would be too heavy since she'd already eaten breakfast, but the flap jack was light and the eggs perfectly poached.



Mile High Jawny Toast Three egg-dipped thick slices of egg loaf drizzled with maple syrup, crushed pecans and fresh fruit
$10.95

OMG you guys.  Undoubtedly the best FT I've had to date!  THICK, yet fluffy slices of bread and an absolutely mouth-watering, nutty, berry sauce on top.  While splitting this dish with A who ordered the fried chicken and waffles, I ended up with a smorgasbord of salty (fried chicken) and sweet (waffles and french toast) goodness on my plate (usually how I like to eat things - all on one plate) which was wiped clean with the last bite of toast. 


Southern Fried Chicken & Waffle With a Chipolte-corriander-lime maple syrup
$11.95

Speaking of the Fried Chicken and waffles, does four pieces of chicken sound enough to you?! Thank goodness we were sharing!  What portions are these, my friends?  Amazing!  The chipotle-corriander-lime maple syrup was an excellent accompaniment to the waffles (which unfortunately lacked that fresh-out-of-the-waffle-iron heat).



Yam & Yukon Potato Hash Topped with a sunny side up egg cooked with spicy sausage, served with biscuits and greens
$9.95

We all agreed, the potato hash was incredible!  Especially with the spicy sausage.



Veggie Omelette Sweet peppers, onions, mushroom and spinach
$8.95

N who got this dish said even with the cheese it was a tad bland for her taste.

And none of us cared much for the sweet potato biscuits accompanying the omelettes.  They weren't warm or soft enough and had the texture of a scone; fairly dry.  I think with everything else going on in the dish, the side biscuit came cross as rather plain in comparison.  Regardless, I wish it had been better 'cause there's nothing like a hot biscuit!

Still, with any personal requests (ie. cheese in the omlette, collard greens instead of spinach) there were no hesitations to comply, in fact suggestions were made to accommodate dietary concerns, if possible.  Our server, Jen, imparted just the right measure of attentiveness without being intrusive.

Oh, and a shout-out the to the low-ceilinged washrooms, which we figured is the "underground" part of Harlem Underground. We all emerged from it as if we were the (recently rescued) miners. (Yay, miners!) :)

But in all seriousness, HU is such a wonderfully warm and friendly place, I would not hesitate to return. And with a group of seven, the verdict was unanimous: come hungry, and leave content!

LOCAL FEATURE: Crepe Delicious

Location:

100 City Centre Drive

www.crepedelicious.com

If it's not pancakes or french toast for breakfast, it's crepes (from scratch) at our house, so to receive two packs of Crepes De Licious mix in the mail was quite refreshing.

The mix was very easy to use, having only to add milk or water, and they turned out quite well, chewy in texture (whole wheat flour), vanilla-esque and buttery in flavour (shortening).

 

Our recipe for making crepes uses very little, if any, oil and our crepes turn out a lot thinner.  With the mix we found it a tad difficult to get rid of the powdery bits.

That said, if you're not a crepes-from-scratch person, and you like a good crepe, these packages are worthwhile.  Better yet, you can just go OUT for crepes and visit your local Crepe Delicious!

We did that, too.



There's a little kiosk of Crepe Delicious at the Square One Mall.  With breakfast crepes, paninis, savoury andsweet crepes.





Ian and Michael were the talented young specialists on hand for whipping us up some yummy crepes: savoury and sweet!



I don't care much for savoury crepes in general, but the Caesar Chicken ($7.95) one made for us was quite good, and packed with filling.



The sweet crepes is where it's at.  Nutella?  Yes, please!
The Tuttie Fruitte ($6.99) was absolutely divine and made far better than even the crepes we had in Paris!









Nyum Nyum.

They use all fresh toppings, so much so, that they run out of popular ingredients such as apples and panini loaves.  It's a kiosk afterall; it would be great to see this place get it's own restaurant as it was busy and has only a limited number of stools.  Most customers got the crepes to go anyway, wrapped up neatly in foil.   For the busy shoppers at Square One this type of kiosk probably works better than a dine-in restaurant, especially since you can smell the crepes a mile away and can have it as a snack or a meal.

We wanted the Crunchy Caramel $5.85 but they had run out of apples so Ian, who is the resident expert at that location, having been there two years, made us a custom super-duper, nutella-banana-caramel crepe!









I'll post up our own home-made crepe recipe, but until then, if you happen to stop by a Crepes Delicious, try the nutella/banana crepe!  You shan't be disappointed.

Frugal Fare #5: The Bellwoods Bar & Grill

Location:
756 Queen St W., Toronto

Cost: Under $10 for breakfast

It's almost refreshing to find a place in TO that doesn't cater to all your dietary concerns (ie. lactose-free and/or soy milk, gluten-free what-have-you).
It's plain white or brown bread.

Milk or cream.

Sausages or bacon.
That's what was so perfect about spotting the "ALL-DAY BREAKFAST" sign while driving around the Queen/King street area at 9am on Sunday in the search for breakfast.

ALL DAY BREAKFAST!

Peter Pan was closed, Brant Street Cafe was closed, Fusaro's was closed. Everything was either closed or only opened at 10:30am for brunch.  The key was to find a place that served coffee.

So the "ALL-DAY BREAKFAST" sign was that much better.

The interior

Bellwood owner Tom Koulias has been in business for 40 years!

The first thing on the menu was simply: FOUR eggs with toast, bacon and potatoes.

DONE!

I believe French toast might have been the second thing on the menu.

"I am so happy right now."

FOUR eggs with bacon!

Ma French Toast!

BUTTER! Awesome.

Heavily buttered goodness!

COFFEE

We like to mix it up

There's a "Help Wanted" sign....any takers?

Stoney's

Location:

323 Kerr Street, Oakville

Cost: Sunday Brunch approx $9 per entree

After all the hoopla and hype over Stoney's; we finally made it for brunch on Sunday and I have to tell you...I am a little bit disappointed.

Okay, so you stand in line, make your order, get a number, pick up your own drinks, seat yourself and your food is brought to you. I get it guys, I get it. But I have to ask why.



Why must you make your own tea/coffee and gingerly navigate your way to a table through the throngs of seated patrons? Perhaps even spilling some hot tea on the way to the outdoor patio? I feel that if I have to make my own tea standing at the milk/sugar counter in a restaurant on a Sunday morning, I might as well have stayed at home and done the same. Likewise, having to clear dirty utensils from the table shouldn't be on my morning list of things to do...at a restaurant. And if you're already getting the food brought to your table; why don't they just take orders at the table?

Also, running out of soy milk/lactose free-milk is not really acceptable when you're only open from 9am to 3pm on Sunday.

Our meals took a very long time to arrive (and we came after the breakfast crowd) that by the time they did arrive our hot drinks were cold and there were no offers made for refills. And while the service is friendly, we still had to call out for clean utensils to our server as she walked away after plunking our plates down (without even a glance) and also requested salt and pepper which was forgotten until we asked a second time. We also had to return to the front counter to remind them about the forgotten banana bread we'd ordered (more on the taste of the banana bread later).

So, before you get your underpants in a knot, let me just say that I don't consider myself a brunch snob although I am somewhat of a French toast connoisseur having cooked variations of it myself since I was, maybe twelve, and with it usually being my sole order at breakfast/brunch places all over, I can confidently say this:

The French Toast at Stoney's is just...okay.

On the positive (or maybe for some, negative) side, it is massive. The presentation is nice and the price is good for that much French toast. The plate was literally stacked with three huge slabs of bread. I say bread because it was literally too thick for the eggy-ness to fully penetrate the bready centre.



I dislike cutting into French toast only to find dry bread staring back at me. Admittedly the coating of brown sugar and cinnamon was tasty, but it wasn't enough coating and the too few fruits (although I did like the surprise of star fruit) on top of the mountainous "slabic" toast and teeny cup of maple syrup on the side was simply unjustly proportioned to the bread. However, I will happily admit that the side of bacon I got was perfection, although it's hard to screw up strips of fried pork.



The frittata was good...I'm hugely into artichokes so that part was great. Ordering egg whites didn't make it any less greasy...(this coming from someone who ordered bacon on the side, I know) and the mixed greens salad might have been better with the dressing on the side, but I suppose we should have ordered it that way.



Lastly, having to brush away the wasps and flies at our table (even before the food came, likely because the table hadn't been cleaned before we sat down) we had to eat quickly when our food finally did arrive. Argh, certainly not very relaxing the way a Sunday brunch should be.

And that home-made banana bread ($2.50) I told you about earlier? Don't do it. Absolutely no banana taste and oily to the core. No nuts even! Possibly the worst banana bread ever (best banana bread is still the one from the road-side stall in Maui).



There you have it guys...Foodhogger's Stoney's experience.

Undoubtedly some people's favourite joint to brunch, but overall, I'm not a fan of the system they have there...too much work involved for a lazy Sunday morning. Perhaps I'd go again for a sandwich or pizza at lunch where their cafeteria system would work. It's a good thing it's in the 'burbs...a place like Stoney's wouldn't survive in the city on that sort of system. Fusaro's in Toronto also has a cafeteria style system, but it's during the week and for lunch...they know better for brunch on the weekend...it's full table service; just how people want to eat on a Sunday, otherwise what's different than cooking up some french toast at home?

Fusaro's Kitchen

Location:

147 Spadina Avenue, Toronto

Cost: $10-15 for lunch

www.fusaros.com

This is a long overdue post; I guess because it's such a frequented lunch spot for me that I simply thought I was having a home-cooked meal at times!

If you don't get there by 11:45am at the latest, be prepared to wait in a long line up that runs out the door!



The pre-made pizzas, sandwiches, quiches etc are all very good - a pizza slice will only set you back a few dollars and is way better than Mama's Pizza. I really like the croissant with chicken, olives and feta (a bit o' cheese never hurt anyone)...although it's a tad salty.



The panini's and pastas are made to order and add $2 for a side salad...



Their daily specials are listed on the fairly new blackboard on the side (Fusaro's has undergone some interior design changes in the last couple of years - going from orange walls with black and white photography to plain blue walls with the menus on blackboards - for a more minimalist look or realistically, more spatially accommodating for the sheer volume of the lunchtime crowd.



I've had many a pasta dish here and I have never had a bad experience.



I have heard from my yoga instructor however, that she gained weight eating the salads here (So, note to self, and to you reader). It's all that dressing - which they actually do put a bit too much of .

I even hosted a birthday brunch here a few years ago (the Evite was aptly titled: "Let's get some f*****ckiin freeeeeench toast" a la 40 year old Virgin).



Someone else got the calabrese, like so:



Salmon & eggs:



Eggs florentin:



Not a lot of people know about the brunch on Saturday, but it's lovely and not at all like the cafeteria-style-lunch-time atmosphere. The food, on the other hand, is just as good :)

Lola's Commissary

Location:

634 Church Street, Toronto

Cost: Approx $25 pp

www.lolascommissary.com

I think seeing "sexy potatoes" on their online menu (although I think it's actually "sexy sweet potatoes"  on the menu) is what sold us to eat here. That, and the recommendation from a friend at work whose paintings also hang in the restaurant :)
Our gaggling girlie troupe landed on the (beautiful) Lola patio for brunch this past Sunday and never before have we been able to so freely enjoy a brunch in such a large group (8).  Mil"dread"'s wouldn't seat us, other brunch places don't take brunch reservations but at Lola's Commissary (open 6 weeks, now), it's not a problem. 



We took a while perusing the unique menu and daily specials which were such a mix of dishes that we had to take another few minutes to decide. 



 In the meantime we got some drinks...


The service is friendly and accommodating. The food is fancy brunch fare (a tad pricey but tasty to boot) and gorgeously presented!

As usual I got the (straight up - challah bread dipped in egg custard) french toast due to my loctose-intolerancy and not being able to stomach the cheesecake french toast.  I also got a side of fresh fruit ($6) and a side of sexy potatoes to share around ($6).



The other items ordered were as follows.

Multigrain waffles with a side of berries, dense and filling...



The egg white frittata (goat cheese, mushrooms, spinach and hemp pesto)

 

Eggs Lola: poached eggs, ancho chicken, torillas, avocado, creme fraiche



Lobster and goat cheese omlette



Roasted trout with quinoa and tabouli



 Beef hash brunch feature

 

Therese DeGrace (executive chef) came out to greet us which was super. She's wonderfully warm and took the time to chat with us, which was really pleasant and so uncommon in the city!


The interior of Lola's is sort of industrial chic with brick, wood, high ceilings and tall windows. 



The paintings in the dining hall lend a certain mellow sweetness to the vibe with the upstairs catering to more of a loungey atmosphere with funky retro seats and laminated fantastical art on the walls.



Even the washrooms are spa-like and immaculate, with artwork adorning almost every surface (including a wall outside the restaurant).



The complimentary Nutella Cheesecake dessert was delish and perfect split eight ways.


Lola's is a definite must-try in the Bay/Bloor area - the patio alone will make you want to spend your whole afternoon there. We certainly did! And unlike so many other places in the city, our patronage was welcome! We're already planning our return!