It's not every night you get to experience a traditional Nova Scotia Kitchen Party with a gourmet menu, cocktails with blue noses on them, fiddle music and square dancing under a tent on the Charles River with a sunset viewof the Boston skyline.
Boston: Pauli's
Location:
65 Salem St, Boston, MA 02113
The North End of Boston is one of my favorite parts of this city, it's great for photoshoots and of course, for the food. So, I couldn't believe I had never been to Pauli's before.
Guys, it really is WICKED fresh and CRAZY GOOD!!
The lobster grilled cheese sandwich was not only massive, it was chockful of fresh and huge chunks of LOBSTAH and lots of melted cheesy-goodness (don't worry, I Lactaid-ed myself out).
The catchy "Pauli-tician" sandwich caught my eye, for it's name and for its ingredients (chicken cutlet, prosciutto, fresh mozzarella, tomato, basil, olive oil and balsamic vinegar). Those are my must-haves for literally everything, plus, it's approved by Paul himself! I could eat it again, right now.
Another not to be missed sandwich is the Vito. Why? Because it was created by the "Vito" from The Sopranos.
That's right.
Looking for breakfast? Lunch? Dinner? Pauli and his team have got you covered. If that's not enough, they also have a full catering menu, as well. Want to order online for delivery? They've got you covered there, as well. I knew the battery powered bikes were there for a reason!
And the team there? They're awesome!
Thank you Paul and the team for treating us to an incredible dinner!
Cambridge: Beat Hotel
Location:
13 Brattle Street, Cambridge, MA (below The Gap in Harvard Square)
It takes a certain type of restaurant to get me out on a weeknight after work in this city. The Beat Hotel is that type of restaurant. A grand opening party at a bohemian American brasserie inspired by the Beat generation of the 50s Paris, with live music and cockails named "Electric Sidecar"? Well, the food was just the icing on the cake at that point.
The restaurant features live music e'ry night with jazz, blues and world adding to the bohemian vibe. This night we were treated to Kate McGarry along with Steve Santoro and the Tim Ray trio.
Throughout the evening, our host and co-owner Bertil Jean-Chronberg suggested a variety of American artisanal wines and craft beers to complement the items on the menu.
Serving a very eclectic menu of seasonal dishes to tempt both the carnivorous palate as well as the herbavore, our table covered the entire spectrum.
We began the evening with flavorful craft cocktails; my favorite was the American Breed, complete with Maker's Mark and St. Edler's elderflower liqueur and apple cider...it felt like the perfect drink for an Autumn evening.
We started with a slew of appetizers, spanning the entire table. A must-try dish is the Hamachi (yellowtail) Sashimi, served on avocado, sambal and black olives...literally melts in your mouth.
There was crispy calamari and tempura veggies, crispy tuna spring rolls, a bohemian platter of hummus, cheese, veggies, pickles, enough for everyone to share.
If that wasn't filling enough, we moved onto our mains, I decided on the 1/2 roasted natural chicken with frites, mustard jus and pickes, generous in portion and robust in flavor.
The Tandoori spiced halibut with lentils and cucumber raita was a tasty alternative to the chicken, and the Earth Bowls (options vary from vegan, shrimp, chicken, steak and salmon) are yet another satisfying choice.
Don't get me started on the desserts...the bread pudding is to die for.
It's the best when you can share in a food experience with food lovers, and amongst these, at my table it was great to meet Tiffany and see Elizabeth who I hung out with in Miami!
If you're looking for a lively spot to wine and dine with live music every night, be sure to check out the calendar at The Beat Hotel.
Thank you to The Beat Hotel for treating us to an incredible evening in Harvard Square.
All photographs ©Hogger & Co., processed with VSCO Film 04
TEA WITH: Ana + Alaina at Tatte
Location:
318 3rd St, Cambridge, MAI had the pleasure of having tea with these two lovelies recently, after a wonderful afternoon at this place.
Here we are at Tatte Bakery, one of the cutest bakeries in Kendall Square. A bakery that is not new to my Instagram feed!
As part of a new series, here I am having tea withAna and Alaina.
The Taj is fit for a Queen (aka Mother's Day)
By Queen, I mean, of course, MOM.
Although our reason for Afternoon Tea at the Taj recently were for a reason other than Mother's Day, I'm recommending this age-old custom to those of you looking for a Mother's Day outing.
Afternoon Tea has never been more elegant than at the French Room at the Taj in Boston. Located at the corner of Newbury St. and Arlington St, the Taj overlooks the beautiful (and especially lush at this time of the year) Boston Public Garden.
Once seated, service is gracious and attentive with beautiful live music wafting through the elegant high and chandeliered ceiling.
The Taj Royal is $38 and comes with finger sandwiches, canapes, tarts, scones, dipped strawberries, with clotted cream and lemon curd.
The tea selection ranges from white, green, black, oolong, herbal and chai, so there's definitely one for everyone. Reservations are recommended and be sure to wear your most floral clothes. We sure did.
HAPPY MOTHER'S DAY!
Boston: Salvatore's
Location:
545 Washington Street
Boston, MA
I didn't know Salvatore's was all over this city, but I'm excited about this prospect, as I've found some mighty tasty Neapolitan style 'za in Beantown, so that means I can find a it whenever I want.
Lovely and attentive service, and the best eggplant parmesan the three of us have ever had (and that's coming from two parmesan conoisseurs!)
Photo via my Instagram feed.
Boston: L'Espalier
Location:
774 Boylston Street Boston, MA
L'Espalier is one of the restaurants participating in Boston Magazine's TASTE this year, and having dined there after shooting Zac Posen's show, I have to say it capped off the, already elegant, evening very well.
Here's a TASTE of one of the spectacular desserts. Talk about dinner and a show!
Cambridge: REI Camp Cooking Challenge
On July 28, 3 local area chefs battled it out on a grassy hill-top using only 1 local (and secret) ingredient.
The 3rd annual Camp Cooking Challenge was sponsered by REI and the Massachusetts Department of Agriculture, hosted by Dane Tullock, Outreach Specialist, REI Boston and videographed by Jeremy from Studio603films.
Using REI's camping gear and fresh produce from The Food Project the chefs were challenged to serve two dishes to the judges using the red fish as their master ingredient. The judges were DAR commissioner Greg Watson, Editor of Northeast Flavor Magazine, Jean Kerr (whose current issue features Julia Child), Founder and President of Chop-Chop Magazine, Sally Sampson and Director of Food Initiatives , Edith Murnane.
The winners were Chefs Chris Douglass and Nuno Alves from Tavalo for their seafood risotto (I tried it, it was delicious!)
Coming in second was Chef Jay Murray from Grill 23 with Chef Patricia Yeo (from tv's Top Chef Masters fame and Moksa) coming in third. (I'm a huge fan of Top Chef so it was a pleasure to meet Chef Patricia Yeo).
Here, some highlights (my interview by Dane made it to my Instagram feed!)
Happy Birthday Julia Child!
Cambridge: Helmand
Location:
143 1st Street Cambridge, MA
Finally! Something tasty in this city!
I've never tried Afghan cuisine, but it certainly has very distinct flavours. Mint to coriander to pumpkin to cardamom. Curries and rices but crispy pastries and soft breads.
We ordered Bowlawni, the pastries filled with veggies, the Qoremay Ma-He, sea bass that's pan fried and sauteed, and served with rice. Absolutely delicious! The vegetarian special which includes baked pumpkin (out of this world!) eggplant, spinach, okra, and rice.
The cardamom cake (called "our cake" on their menu) is a must try. I make a cardamom cake, too, although this was much more moist and soaked in the essence. Mine is more of a tea cake (also a must try!)
It was also fairly busy even on a weeknight, but the service was still attentive and beyond wonderful.
I can't recommend this place more!
Boston: Union Oyster House
Location:
41 Union Street Boston, MA 02108
Yes, it's America's OLDEST restaurant (in terms of being open for continuous service), and was established in 1826.
1826!!
The recipes possibly date back as far as then, too. To a time when perhaps seasoning wasn't available, for the blandest of bland meals can be eaten here.
Good clam chowder, if the simple ingredients of cream, potatoes and bits of clam, could possibly be screwed up.
Potatoes tasted like dirt.
The asparagus and beans weren't cooked fully.
The biscuit barely saved my meal from being a total disaster. I even overheard someone complaining that his daughter ran out with an upset stomach from the scallops.
Shame on us for taking guests from out of town there.
Boston, Brookline: Fugakyu
Location:
1280 Beacon Street Brookline, MA
Sounds like you're swearing at me, but it's all good. REALLY GOOOOOOD!
Totally fresh and awesome sushi right there. I'll be back. (image via Instagram)
MA: Priya Indian Cuisine
Location:
1270 Westford Street, Lowell, MA
Looking for amazing Indian food in Massachusetts? Look no further than Priya's.
Authentic north and south indian fare that's well priced and so delicious. We ordered half the things on the menu (some not pictured) and everything was excellent. Service, although friendly, is a bit slow. One of the tables beside us pre-ordered on the phone prior to coming in, which seemed like a good idea as they sat down after us but were eating well before us.
Still, a great place for indian food and big enough to host parties and functions. (Photos via underwater camera)
Boston: Samurai
Location:
827 Boylston Street Boston, MA
After the Zoora launch at the Apple Store on Boylston, and after the recommendation of Samurai from some of the Apple employees, we ended up there, a tad daunted by it's basement entry and dimly lit interior.
However we were in the mood for Japanese and gave it a shot.
Once inside, we realized the interior was rather nice and cosy and were warmly welcomed.
A disclaimer, we are not sushi conoisseurs; in fact, our tempura heavy selections may reflect that, anyway.
Delicious miso soup, and splendid tempura sushi - I've never had this type of sushi before, where the whole roll is tempura-fied. Not realizing that it would be as such, we also ordered a massive tempura dish (also not realizing it would be so massive!).
Great portion size and wonderful food. Our server was also top-notch.
Samurai is highly recommended by me, but see above.
Cambridge: Atomic Bean Cafe
Location:
904 Massachusetts Avenue, Cambridge, MA
When my bro-in-law, who used to live in Boston, was visiting in the Fall, one of the areas of Cambridge that he wanted us to see was Central Square. We walked around and checked out his old place and then were in the mood for some hot chocolate and tea. One of the first places we found didn't serve hot chocolate, the Starbucks had no seating and we found a funny organic health food place that served buck wheat and sprouty type drinks, which we were definitely not in the mood for. We finally ended up at Atomic Bean Cafe, which was well worth the wait.
Boston: Kashmir
Location:
| 279 Newbury Street Boston, MA |
Not only was it packed, which is one reason we thought it might have been a good choice, but it was packed with INDIAN people, which is sometimes a good indicator of a decent Indian restaurant. Not this time.
Kashmir has terrible, terrible indian food.
I'm from South India where we LOVE our rice to death. Present me with old rice (where it's clumped together, with bits of rice stuck to the outside rim of the bowl?) and I'm already an unhappy camper.
Tandoori salmon, which came out looking like steamed salmon with an aside of curry to be poured over it. How is that Tandoori salmon? It had not a single piece of evidence of having been in a tandoor oven. The sauce was the same as in the fish curry dish.
Our bhatura was initially forgotten and then brought out later looking flat, which a bhatura should not be.
Veggie samosas which were filled with mashed potatoes - seriously?
The eggplant was mushy and tasteless. The only item we liked were the Kashmiri naans, which were quite good. Makes sense to me now, why the place is called Kashmir.
Add slow service and disgraceful bathrooms to round up this review.
Oh, and when I asked to get the Kashmiri naans to go, big mistake. The worst thing, ever, that a server can do, is to place other dishes ON TOP of the dish you've asked to take home. Needless to say, our takeout was tossed right away.
Tell me Bostonians, where the good Indian food at?
