Beetroots are one of my favourite vegetables to eat and they're so easy to prepare.

I know people like to have them steamed then served cold in salads, but I am not a fan. I like them warm when eaten.

So, I'm sharing my Mom's quick and tasty beetroot recipe with all of you.

Ingredients:

BEETS - a bunch of them, peeled, cut into cubes

1 tsp of OIL

1-2 tsp of CUMIN

pinch of SALT & PEPPER

sprinkle of SESAME SEEDS

OPTIONAL curry leaves

How to cook:

1 tsp of oil in a hot pan, lower the heat, add the cumin, let it brown a little.

Add the beets, add a bit of water, a bit of salt and the optional curry leaves (y'all know how much I love me some curry leaves), cover the pan and let the beets cook through on low heat.

When the beets are cooked through, sprinkle some pepper and some sesame seeds to serve.

And alternative way to cook the beets is to toss them into boiling water (unpeeled) and boil them until soft, then dunk them in cold water and the skin will easily peel off (this way you don't get as much beet staining your cutting board). Then you simply cook in a pan with oil/salt/pepper/cumin and serve with sesame seeds.

I like to serve beets with indian style masala potatoes, dal (lentil curry) and rice.