Location:
Zoto's
It was the same place where we got the gelato. This time around it was for the magnificent and ENORMOUS sugared puff pastry.
YUM!
Greece: Santorini, McDaniels
I don't recall the location of McDaniels, but boy was it packed (a good sign, no?)
Tasty gyros at a decent price. Although not really a sit down restaurant, we did manage to snag a couple of stools to sit on. It was mighty delicious and the fries were fresh - the bonus is the fries IN the gyro, like we had in Mykonos. #BESTTHINGEVER
Greece: Santorini, Perissa Beach, Taverna Korali
Location:
Perissa Beach, Santorini
The ocean combined with time in the sun never fails to cause the biggest rumbling stomach, wouldn't you agree?
Souvlakis and beers all around, I say!
And while it certainly wasn't the best souvlaki in town, being right by the beach having a cold beer is more than one could ask for.
Greece: Santorini, Tomatoes + Octopuses
Greece: Santorini, Zoto's
We visited Zoto's Family Pastry TWICE in three days, first, for this.
Greece: Santorini, To Ouzeri
Location:
Famprika Shopping Center, Fira, Santorini, Greece
Many of the restaurants on the tourist-heavy Fira (in Santorini) were packed with diners trying to get a good "sea-view". We finally settled on "To Ouzeri" minus the view because it wasn't overly crowded. I've often said this is a bad sign but didn't heed my own advice here, as the menu looked interesting.
We wanted to try some of the unique items on the menu, Tomato Fritters, Stuffed Zuchini and the fried Calamari that was full of promise.
The service was really slow as it seemed that only a couple of people were running the whole show, and since we weren't in a rush, this wasn't an issue.
The worst part however, was the taste of the food. The stuffed zuchini looked appealing, however the zuchini itself was soft in the center and even had that spoiled taste. The tomato fritters were bland and greasy, as was the fried calamari (the biggest we'd ever seen). Everything was rather mediocre. They do have a blog with the recipe for the tomato fritters, so I'm going to try making them myself.
Our server even asked us how we enjoyed our meal, to which we had a lacklustre response. She was surprised. And with some rave reviews on TripAdvisor, I'm surprised too.
